Pizza dough

Spiral Mixers for Pizza Dough

Pizza dough needs strong, even gluten development without heating the dough — exactly what a spiral mixer does best.

Why a spiral mixer for pizza

The fixed spiral and breaker bar knead pizza dough thoroughly while the bowl turns, building structure for stretch and oven spring without raising dough temperature. Our ISM spiral mixers run two speeds with a reverse bowl for fast, consistent batches.

Capacity for any pizzeria or line

From single-shop to high-volume production, the ISM range covers 80–370 qt. US-spec build is 208–240 V / 3-phase / 60 Hz, with AISI 304 food-contact parts and a stainless safety guard.

Pick the right size

See how to size a mixer, compare in spiral vs planetary, or request a quote with your flour-per-batch.