Step 01 · Field
Grown in the field
It begins as wheat, raised across the grain belts our customers source from. Quality starts long before the bowl.
Flagship · Planetary
IBT 300-DC CR
A 317 qt (300 L) industrial planetary mixer with twin mixing tools plus a scraper working the bowl at once. Programmable, jacketed, self-cleaning and sealed: the most capable machine we build, with an integrated automation stack engineered as one machine.
Bowl capacity317 qt
Control12" touch
Jacket range5–80 °C
- Twin mixing tools plus scraper run together: faster, fully homogeneous batches with no manual scrape-downs
- 12" touch with recipe automation: store and recall full programs so any operator runs your master recipe perfectly
- Jacketed bowl heats or chills product in place, 5–80 °C (41–176 °F), for tempering, proofing or cooling
- CIP self-cleaning between batches: faster allergen changeovers, less labor
- Sealed cover and gasket rated to 0.2 bar: cleaner product, no splash, light-pressure mixing
Key features
Features and construction
Every feature maps to time saved, labor saved or product protected on your floor. The IBT 300-DC CR runs to 317 qt with batch sizes that most floor mixers never reach, paired with an integrated automation stack.
Twin tool + scraper
Two tools and a wall scraper work the bowl at once. Cuts mix time and removes manual scrape-downs entirely.
12" touch + recipes
Store master recipes with speeds, times and sequence. One touch and the machine runs the program, batch after batch.
Jacketed bowl 5–80 °C
Heat or chill product through the bowl wall. Temper chocolate, hold proofing temperature, or cool delicate creams in place.
CIP self-cleaning
An automated wash cycle cleans the bowl at end of run or changeover. Minutes, not manual labor, between products.
Sealed 0.2 bar bowl
Cover and gasket keep foreign matter out and product in. Cleaner mixing with light-pressure capability.
AISI 304 throughout
Food-grade stainless on every contact surface, with a stainless body on the CR build.
The IBT 300-DC CR story
From the field to a finished cake
Wheat raised in the field becomes flour, and the IBT 300-DC CR develops it into a flawless, fully homogeneous batter, one machine doing the work of a whole production line.
Step 02 · Harvest
Harvested at its peak
Brought in at the right moment and cleaned, the grain is readied for milling, the foundation of an even crumb.
Step 03 · Mill
Milled into flour
Fine, consistent flour, the raw material every great cake is built from, ready for the step that decides the result.
Step 04 · Mix
Developed in the IBT 300-DC CR
Twin tools plus a scraper work the bowl together, developing the batter to full, even hydration with no manual scrape-downs, batch after batch.
Step 05 · Cake
A flawless finished cake
Out comes a light, uniform crumb, the consistent quality your customers taste in every single batch.
Specifications
Technical data
| Model | IBT 300-DC CR (flagship) |
|---|---|
| Type | Industrial planetary mixer, twin tool + scraper |
| Bowl capacity | 317 qt (300 L) |
| Cake dough | 400 lb (180 kg) |
| Cookie dough | 220 lb (100 kg) |
| Bread dough | 200 lb (90 kg) |
| Mixing speed | Variable, 15–200 rpm |
| Mixing tools | Twin mixing apparatus + bowl scraper, simultaneous |
| Control | 12" color touchscreen, recipe automation |
| Bowl temperature | Jacketed, 5–80 °C (41–176 °F) |
| Cleaning | CIP (Clean-In-Place) self-cleaning system |
| Bowl seal | Sealed cover + gasket, rated to 0.2 bar |
| Motor | 20 + 1.0 HP (approx. 15 + 4 kW) |
| Voltage / phase | 208–240 V / 3-phase / 60 Hz |
| Contact materials | AISI 304 stainless steel |
| Body | Painted steel or full AISI 304 stainless (CR) - standard option |
| Dimensions (W×D×H) | 63 × 71 × 91 in (1600 × 1800 × 2300 mm) |
| Weight | 3,500 lb (1,600 kg) |
| Certification | CE marked · UL certification pending |
| Applications | Wholesale bakery, confectionery, pastry, food production |
IBT 300-DC CR figures are pre-production engineering values; weight and footprint are configuration-dependent and confirmed per order. 208–240 V / 3-phase / 60 Hz is the standard US build. Final datasheet supplied with your quote.
Spec the IBT 300-DC CR for your floor
Send us your batch size and dough type. We will return a quote, lead time and the full datasheet, direct from the factory.
Request a Quote