Commercial & Industrial Planetary Mixers
A planetary mixer is the most versatile machine in a bakery: interchangeable whisk, paddle, hook and scraper handle cakes, creams, batters, fillings and heavy dough. Dirmak IBT planetary mixers run 85–317 qt, manufacturer-direct to the Americas.
One machine, every mix
Swap tools to move from whipping cream to kneading dough. The IBT series uses an oil-less belt-driven planetary system with variable speed and powered bowl lift.
Flagship: IBT 300-DC CR
Our IBT 300-DC CR runs twin tools plus a scraper at 317 qt, with a 12-inch touchscreen, recipe automation, a jacketed 5–80 °C bowl and CIP self-cleaning — one machine doing the work of a whole line.
US-spec, factory-direct
208–240 V / 3-phase / 60 Hz, full AISI 304 stainless (CR) available, CE/UKCA/EAC certified (UL pending). Not sure which to pick? Read spiral vs planetary or how to size a mixer.