Cake & cream

Planetary Mixers for Cake Batter & Cream

Light, even cake batter and stable cream need the orbital action and interchangeable tools of a planetary mixer.

Built for aeration and smooth creams

A whisk, paddle and scraper orbit the bowl for full, even aeration and smooth, lump-free batters and creams. Our flagship IBT 300-DC CR adds twin tools plus a scraper and a jacketed 5–80 °C bowl for tempering and cooling in place.

The IBT range — 85 to 317 qt

The IBT series covers cake, cream, pastry, fillings and heavy dough with variable speed and powered bowl lift, in AISI 304 food-grade stainless.

Choose your model

Read spiral vs planetary and how to size a mixer, then request a quote.