Industrial Spiral Mixers for High-Volume Dough
A spiral mixer develops bread and pizza dough quickly and evenly without overheating it. Dirmak ISM spiral mixers run from 80 to 370 qt, built manufacturer-direct for bakeries and food producers across the Americas.
Built for dough development
A fixed spiral and breaker bar work the bowl while it turns, building gluten gently for soft, well-aerated dough with consistent texture — batch after batch. AISI 304 food-contact parts keep it hygienic and durable.
The ISM range — 80 to 370 qt
From compact shops to wholesale lines, the ISM series covers 80–370 qt with two-speed motors, reverse bowl, timers and a stainless safety guard. US-spec build is 208–240 V / 3-phase / 60 Hz.
Manufacturer-direct to the Americas
You buy straight from the İzmir factory — no middlemen. Every quote comes with the full datasheet, capacity, power and dimensions. See the spiral range or read spiral vs planetary.