The IBT series covers every planetary application from an 85 qt production unit to a 317 qt twin-tool flagship. All models share AISI 304 stainless construction, oil-less belt-driven planetary heads, variable-speed control, and spiral hook, paddle, whisk and scraper tooling. We build them. You buy direct.
The tool orbits the bowl on a planetary path, reaching every corner. Dead-spot-free mixing for batter, cream, meringue, pastry and heavy dough in a single machine.
Food-grade stainless bowl, tools and contact parts on every IBT model. Oil-less belt-driven planetary head. Built for daily production-line duty, not occasional use.
Electronic variable-speed drive: stepless from about 20 rpm through 215 rpm. Delicate whisking or intensive dough work, dialed in precisely. Powered bowl lift on -VEL models, 7" touch on 100 and up.
Seven models from 85 to 317 qt. Every one sold manufacturer-direct, with full specs published before you talk to us.
Every IBT ships in a standard full AISI 304 stainless-steel body "CR" build (food-contact parts are always AISI 304; CR upgrades the body and frame to stainless).
Entry point to the high-capacity planetary range. Variable-speed, with spiral hook, paddle and whisk, and an optional powered bowl lift.
The 105 qt step up: more batch volume with the same four-tool versatility. The -VEL build adds a powered bowl lift and a 7" touchscreen.
Mid-range capacity at 126 qt. The -VEL build pairs a powered bowl lift with a 7" touchscreen for safe, ergonomic daily loading.
148 qt for high-volume pastry and filling lines. Powered bowl lift and a 7" touchscreen are standard at this capacity.
A twin-tool model a step below the flagship. Two mixing tools plus scraper, a 12" touchscreen with recipe automation, and a standard full AISI 304 stainless body.
Industrial-scale planetary mixing at 211 qt. Built for continuous throughput on batter, cream and dough lines, with powered lift and touch control.
Twin mixing tools plus scraper, 12" touch panel, jacketed bowl 5–80 °C, CIP self-cleaning and recipe automation. The most capable machine we build.
All six models in one table. The numbers let you spec the right machine before you call us.
| Model | Bowl qt (L) | Cake dough lb (kg) | Speed rpm | Motor HP | Voltage | Weight lb (kg) |
|---|---|---|---|---|---|---|
| IBT 80 | 85 (80) | 100 (45) | 20–195 | 5.36 | 208–240 V / 3P / 60 Hz | 705 (320) |
| IBT 100 | 105 (100) | 130 (59) | 20–215 | 7.4 + 0.75 | 208–240 V / 3P / 60 Hz | 1,433 (650) |
| IBT 120 | 126 (120) | 150 (68) | 20–215 | 7.4 + 0.75 | 208–240 V / 3P / 60 Hz | 1,433 (650) |
| IBT 140 | 148 (140) | 185 (84) | 20–215 | 10.0 + 0.75 | 208–240 V / 3P / 60 Hz | 1,654 (750) |
| IBT 150-DC CR | 160 (150) | 200 (90) | 15–200 | 12.0 + 0.75 | 208–240 V / 3P / 60 Hz | 1,808 (820) |
| IBT 200 | 211 (200) | 240 (109) | 20–215 | 15.0 + 0.75 | 208–240 V / 3P / 60 Hz | 2,315 (1,050) |
| IBT 300-DC CR | 317 (300) | 400 (180) | 15–200 | 20 + 1.0 | 208–240 V / 3P / 60 Hz | 3,500 (1,600) |
208–240 V / 3-phase / 60 Hz is the standard US build. IBT 150-DC CR, IBT 200 and IBT 300-DC CR values are pre-production engineering figures; final datasheet supplied with your quote. UL certification pending; CE marked.
Tell us your batch size and product type. We send a quote, lead time and full spec sheets, direct from the factory floor.
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