Flagship
Planetary · 317 qt (300 L)
IBT 300-DC CR
Twin tools + scraper, 12" touch, jacketed and self-cleaning.
- 400 lbCake dough
- 12"Touch panel
- CIPCleaning
Izmir manufacturer · U.S. and Americas partners welcome
Industrial Planetary
Industrial Planetary
& Spiral Mixers
Explore Dirmak industrial planetary and spiral mixers, built in our Izmir factory since 1991 for bakeries, pizzerias and food plants. We welcome U.S. equipment dealers and distributors interested in discussing partnership opportunities, and end-user businesses can request a mixer quote directly.
Since 1991Direct manufacturer
50+Export countries
FOBDealer pricing
Flagship
IBT 300-DC CR
317 qt · twin tools + scraper · 12" touch control
Direct manufacturer since 1991
CE Export-ready
UKCA
EAC
Spare parts & sales support
AISI 304 food-grade stainless
Product lines
Planetary and spiral lines
We make exactly two things, and we make them at high capacity. Pick the line that matches your dough and your throughput — the industrial planetary mixer range for batter, cream and pastry, or the industrial spiral mixer line for bread and pizza dough.
IBT Series · 85–317 qt
Planetary Mixers
Intensive, homogeneous, dead-spot-free mixing for batter, cream, pastry and heavy dough. Whisk, paddle and spiral hook tooling, powered bowl lift, touchscreen control.
Explore planetary range
ISM Series · 80–370 qt
Spiral Mixers
Fast, low-temperature kneading that develops gluten without warming the dough. Reversing bowl and breaker bar, built for bread, pizza and high-volume bakeries.
Explore spiral range
Distribution partnerships
For U.S. Equipment Dealers & Distributors
Tell us about your business, market coverage and customer base to explore a potential partnership with Dirmak. We build the full equipment range in our Izmir factory and support partner discussions with FOB export pricing, product literature and factory engineering input.
What a partnership conversation covers
- Territory growth conversations
- Commercial bakery demand
- Export-ready documentation
- Direct factory relationship
The flagship
IBT 300-DC CR
A 317 qt (300 L) planetary mixer with a twin mixing apparatus and a scraper working the bowl at the same time. Programmable, jacketed, self-cleaning, and engineered to outvalue every name you already know.
317 qt (300 L) bowl
12" touch + recipes
41–176 °F (5–80 °C) jacket
CIP self-cleaning
0.2 bar sealed bowl
Twin tools + scraper
The high-capacity lineup
Featured models
Planetary
Planetary · 211 qt (200 L)
IBT 200
High-volume planetary mixing with powered lift and touchscreen control.
- 240 lbCake dough
- 3Tools
- 304Stainless
Spiral
Spiral · 265 qt (250 L)
ISM 250
Heavy spiral kneading at the top of our standard range: fast and cool.
- 240 lbFlour/cycle
- 2-SpeedReverse bowl
- 304Stainless
Construction
Heavy-duty construction
Manufacturer advantages
Capacity, automation and build
Buy straight from the factory floor. Here is what that gets you.
High-capacity by design
Our planetary range runs from 85 to 317 qt (80 to 300 L) and spiral to 370 qt, with batch sizes most floor mixers never reach. Bigger batches, fewer cycles.
Integrated automation
The IBT 300-DC CR pairs a 12" touchscreen and recipe automation with twin tools plus scraper, a jacketed bowl and CIP self-cleaning, all in one machine.
Manufacturer pricing
Buy from the people who weld the frame. Every quote is prepared in the factory that builds the machine, with export-ready FOB pricing.
Full spec transparency
Every model publishes capacity, power, voltage, dimensions and tooling, with a downloadable datasheet. Spec it before you call.
You can visit us at these trade fairs
- HOST Milano
- iba Munich
- Sigep Rimini
- HOSTECH Istanbul
- IBATECH
- HOST Milano
- iba Munich
- Sigep Rimini
- HOSTECH Istanbul
- IBATECH
Continuous export, worldwide
Exporting to over 50 countries since 1991
Founded in Izmir in 1991, Dirmak has spent three decades shipping mixers to bakeries and food producers across Europe, the CIS, the Middle East and beyond. Now we are bringing that same factory-direct line to the Americas.
50+Countries served
1991Founded in Izmir
2Mixing technologies, done right
Guides & resources
Choose the right mixer with confidence
Straight-talk guides from our engineering team — how the technologies differ, how to size a machine, and how to keep it running.
Buyer's guide
Spiral vs planetary mixer
Which technology fits your dough and throughput — gluten development, batch size, and temperature, compared side by side.
Read the guide
Buyer's guide
How to choose a spiral mixer
Bowl capacity, fixed vs reversing bowl, single vs two-speed, and the spec details that decide bread and pizza output.
Read the guide
Technology
CIP self-cleaning explained
How clean-in-place jacketed bowls cut downtime and water use — wash temperatures from 140–176 °F (60–80 °C) and how the cycle works.
Read the guide
Capacity planning
Sizing a mixer for your bakery
Match bowl volume to daily output without over- or under-buying — a practical sizing method for artisan and wholesale bakeries.
Read the guide
Technology
Twin-tool planetary mixing
Why a twin mixing apparatus plus a bowl scraper mixes faster and more evenly — and where it earns its place on the IBT 300-DC CR.
Read the guide
Operations
Mixer maintenance checklist
Daily, weekly and annual checks that keep a high-capacity mixer reliable — belts, seals, lubrication and safety interlocks.
Read the guideTalk to the Dirmak factory
Become a U.S. distribution partner
Tell us about your business, market and customer base — we will set up a conversation with the factory.
Discuss a Distribution PartnershipRequest a mixer quote
Share your capacity, product type and preferred configuration — we will prepare a factory quote with the datasheet.
Request a Mixer Quote